Spicy Chinese Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cucumbers, peeled, seeded, and cut in 1/2 in slices.8 grape (cherry) tomatoes, cut in half.4 scallions cut in 1/2 inch pieces.1T vinegar1T soy sauce2t sugar2t seasame oildash tabasco sauce (to taste)
Peel cucumbers and cut in half lengthwise. Remove seeds with a spoon. Use a fork to scratch lengthwise grooves on the outside of the cucumber. Slice into 1/2 inch slices.
Cut grape (or cherry) tomatoes in half
Cut scallions in 1/2 inch pieces (optional).
Mix remaining ingredients well. Add to vegatables and chill 1 hour before serving. Makes 4 1/2 C servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HGBASH.
Cut grape (or cherry) tomatoes in half
Cut scallions in 1/2 inch pieces (optional).
Mix remaining ingredients well. Add to vegatables and chill 1 hour before serving. Makes 4 1/2 C servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HGBASH.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
Member Reviews