Tomato Pesto Toasty
- Number of Servings: 1
Ingredients
1 slice light whole wheat bread1 ½-Teaspoons cream cheese1-Teaspoon basil pesto½-medium tomato, sliced
1. Toast the bread until golden brown on both sides. Leave to cool.
2. Mix together the cheese and pesto until well blended. Spread on the toasted bread.
3. Arrange the tomato slices, overlapping on the toast and season with salt.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSWEIBULL.
2. Mix together the cheese and pesto until well blended. Spread on the toasted bread.
3. Arrange the tomato slices, overlapping on the toast and season with salt.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSWEIBULL.
Nutritional Info Amount Per Serving
- Calories: 214.1
- Total Fat: 7.2 g
- Cholesterol: 13.1 mg
- Sodium: 517.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.9 g
- Protein: 6.5 g