Tasty Low-Carb Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
* 1 6 oz. can tuna fish * l large stalk celery, chopped * 1/4 cup chopped walnuts (toasted if desired, it really is much better) * pinch of cinnamon * 3 T mayonnaise (or to taste) * Salt and pepper
Directions
Mix it all together! Yum!


Each of two servings has 1.5 grams carbohydrate plus 1.5 grams fiber, 13 grams protein, and 300 calories.

Number of Servings: 2

Recipe submitted by SparkPeople user JEZWYN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 311.5
  • Total Fat: 27.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 316.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.3 g

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