Blueberry Half Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 cup white flour1.5 cups whole wheat flour1 TBLSP baking powder.5 tsp salt3 large eggs, beaten2 cups milk
Makes 17 big pancakes--4-5 inch
Mix dry ingredients, mix in wet ingredients, fold in blueberries
Pam frying pans and cook as you would regular pancakes.
I served three each with 3TBLSP real maple syrup for a big breakfast.
Number of Servings: 17
Recipe submitted by SparkPeople user AKASHA66.
Mix dry ingredients, mix in wet ingredients, fold in blueberries
Pam frying pans and cook as you would regular pancakes.
I served three each with 3TBLSP real maple syrup for a big breakfast.
Number of Servings: 17
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 1.3 g
- Cholesterol: 38.1 mg
- Sodium: 27.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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