Sexy Low-Fat Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c soy yogurt2/3 c soy milk1/4 c + 2 tbsp applesauce1 tbsp oil1/2 c sugar2 tbsp agave nectar1 1/2 tsp vanilla extract1/2 c all-purpose flour1/2 c whole wheat pastry flour1/4 c cocoa powder2 tbsp cornstarch3/4 tsp baking powder1/2 tsp baking soda1/4 tsp salt
Preheat the oven to 350F/175C and line a muffin pan with cupcake liners.
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sweeteners, and extracts. Sift in the dry ingredients. Fill liners three quarters full. Bake 22-24 minutes or until a knife or toothpick inserted in the center of one comes out clean. Transfer to a cooling rack to cool completely.
Serve with fresh fruit or drizzled with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELL37.
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sweeteners, and extracts. Sift in the dry ingredients. Fill liners three quarters full. Bake 22-24 minutes or until a knife or toothpick inserted in the center of one comes out clean. Transfer to a cooling rack to cool completely.
Serve with fresh fruit or drizzled with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELL37.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 132.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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