Chicken Fumi Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Head Cabbage, CHOPPED8 Scallions, SLICED2 Packages Top Ramen, UNCOOKED & CRUSHED (plain noodles check msg on packages to get the right one...wasn't listed in the ingredients on website)8T. Sliced Almonds8T. Sesame SeedsPAM4T. Sugar1t. Pepper2t. Salt1C Salad Oil6T. Rice Vinegar
Dressing:
Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.
Mix Chopped Cabbage and Onion in Large Bowl and Chill.
Lightly Toast: Amonds and and Sesame Seeds.
1C Leftover Roasted Chicken Breast, Chopped.
When ready to serve:
Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last.
This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.
Number of Servings: 12
Recipe submitted by SparkPeople user DSTENORE.
Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.
Mix Chopped Cabbage and Onion in Large Bowl and Chill.
Lightly Toast: Amonds and and Sesame Seeds.
1C Leftover Roasted Chicken Breast, Chopped.
When ready to serve:
Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last.
This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.
Number of Servings: 12
Recipe submitted by SparkPeople user DSTENORE.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 25.3 g
- Cholesterol: 8.7 mg
- Sodium: 773.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
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