Pork and Cabbage Gyozas

Name: Pork and Cabbage Gyozas Recipe
Yield: 20
Ingredients: 1/3 cup grated cabbage; 2 tbsp chopped onion; 1/2 lb ground pork; 1 tsp sesame oil; 1 tsp sugar; 2 tsp soy sauce; 1/2 tsp garlic salt; 1 tsp grated ginger; 20 gyoza wrappers; 1 tbsp oil

Number of Servings: 20

Ingredients

1/3 cup grated cabbage2 tbsp chopped onion1/2 lb ground pork1 tsp sesame oil1 tsp sugar2 tsp soy sauce1/2 tsp garlic salt1 tsp grated ginger20 gyoza wrappers1 tbsp oil

Directions

Combine everything except veg oil. Drop by teaspoon onto wrapper. Wet edges of wrapper to seal. Heat oil. Add gyoza and fry on high until brown. Turn heat to low, add 1/4 cup water and cover. Steam until water is gone.

Number of Servings: 20

Recipe submitted by SparkPeople user AMY3KIDS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 66.6
Total Fat: 3.4 g
Cholesterol: 11.4 mg
Sodium: 84.7 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.2 g
Protein: 3.8 g

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