Chicken Pierogi Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
pierogis (I use schwanns)spagetti saucemozzarella cheesecheddar cheeseboneless skinless chicken breasts
1. Preheat oven to 375° F.
2. Pour half of the sauce into a 9"x 9" casserole dish.
3. Layer pierogies over sauce and top with sliced chicken breast.
4. Pour remaining sauce over casserole and sprinkle with cheese.
5. Cover with sprayed foil and bake for 25 to 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKSIE34.
2. Pour half of the sauce into a 9"x 9" casserole dish.
3. Layer pierogies over sauce and top with sliced chicken breast.
4. Pour remaining sauce over casserole and sprinkle with cheese.
5. Cover with sprayed foil and bake for 25 to 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKSIE34.
Nutritional Info Amount Per Serving
- Calories: 521.2
- Total Fat: 16.1 g
- Cholesterol: 84.1 mg
- Sodium: 1,069.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 35.9 g
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