Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of frozen peas and carrots1 cup cut up cooked chicken1 can (10 3/4 oz) condensed cream of chicken soup1 cup bisquick mix1/2 cup of non fat milk1 egg
1. Heat oven to 400. Mix vegetables, chicken and soup in ungreased glas pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user HISTTEACH.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 5.5 g
- Cholesterol: 51.3 mg
- Sodium: 575.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
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