Greek Pork Pita Pockets

  • Number of Servings: 4
Ingredients
1 lb. boneless pork loin4 Tbs. olive oil4 Tbs. lemon juice1 Tbs. mustard2 cloves garlic1 tsp. dried oregano1 cup plain yogurt1 cup chopped cucumber1/2 tsp. crushed garlic1/2 tsp. dill weed2 pita pocketsOnions, redLettuceTomatoes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user AMANI*.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 566.3
  • Total Fat: 36.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 307.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.4 g

Member Reviews