potato soup
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JOSHUAWOODY.
potatoesbaconmilk
Number of Servings: 10
Recipe submitted by SparkPeople user JOSHUAWOODY.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 4.6 g
- Cholesterol: 13.0 mg
- Sodium: 112.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.4 g
- Protein: 6.9 g
Member Reviews