potato soup

  • Number of Servings: 10
Ingredients
potatoesbaconmilk
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JOSHUAWOODY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 112.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.9 g

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