Bruce's French Onion Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Onions, raw, 4 cup, sliced Lea & Perrins, Worcestershire Sauce, 3 tsp *College Inn Chicken Broth - 99% Fat Free, 4 cup Pacific Natural Foods Beef Broth, 4 cups, *Extra Light Olive Oil, 2 tbsp
Directions
Saute onions until clear and then add liquid ingredients. Cook until heated through. Add whatever bread you like and mozzarella cheese and broil until lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYPENNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,550.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

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