Bruce's French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Onions, raw, 4 cup, sliced Lea & Perrins, Worcestershire Sauce, 3 tsp *College Inn Chicken Broth - 99% Fat Free, 4 cup Pacific Natural Foods Beef Broth, 4 cups, *Extra Light Olive Oil, 2 tbsp
Saute onions until clear and then add liquid ingredients. Cook until heated through. Add whatever bread you like and mozzarella cheese and broil until lightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYPENNY.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYPENNY.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,550.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.4 g
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