Inauguration Dinner Cinnamon Apple Sponge Cake
- Number of Servings: 10
Ingredients
Apple Filling:4 lbs Granny Smith apples, peeled, cored and thinly sliced4 tablespoons unsalted butter1/4 cup water1/3 cup granulated sugar1/3 cup apple sauce1/2 teaspoon ground nutmeg1/4 teaspoon saltGrated zest from 1 lemon1 teaspoon vanilla extractBread Crust:14 tablespoons unsalted butter, melt 10 of tablespoons2 tablespoons granulated sugar34 slices brioche bread (or white bread)Sauce:2 cups caramel sauce(store bought)2 cups granny smith apples, peeled, cored, diced smallPinch sugarPinch cinnamon1 tablespoon butterIce Cream:1 quart low-fat vanilla ice cream
You will need 10 ramekins or metal molds (3 inches in diameter).
For the specific cooking instructions, go here (scroll down to the very bottom):
https://inaugural.senate.gov/documents/doc-2009-recipes.pdf
Number of Servings: 10
Recipe submitted by SparkPeople user GENEVIEVE34.
For the specific cooking instructions, go here (scroll down to the very bottom):
https://inaugural.senate.gov/documents/doc-2009-recipes.pdf
Number of Servings: 10
Recipe submitted by SparkPeople user GENEVIEVE34.
Nutritional Info Amount Per Serving
- Calories: 845.2
- Total Fat: 27.8 g
- Cholesterol: 66.5 mg
- Sodium: 859.8 mg
- Total Carbs: 96.1 g
- Dietary Fiber: 7.6 g
- Protein: 9.2 g
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