Homemade Berry Yogurt
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 cup Whole milk2 cups low fat vanilla yogurt1/4 cup sugar1 18oz bag of frozen mixed berriesjuice of one lemon
Thaw fruit and put in blender. Strain through a seive to remove all of the seeds. Mix all of the ingredients and put in ice cream maker for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MTHURNAUER.
Number of Servings: 8
Recipe submitted by SparkPeople user MTHURNAUER.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 1.9 g
- Cholesterol: 6.8 mg
- Sodium: 46.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
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