Homemade Berry Yogurt

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 cup Whole milk2 cups low fat vanilla yogurt1/4 cup sugar1 18oz bag of frozen mixed berriesjuice of one lemon
Directions
Thaw fruit and put in blender. Strain through a seive to remove all of the seeds. Mix all of the ingredients and put in ice cream maker for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MTHURNAUER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.5
  • Total Fat: 1.9 g
  • Cholesterol: 6.8 mg
  • Sodium: 46.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

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