Whole Wheat Apple Cinnamon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour, white, 1 cup Flour, whole grain, 1 cup Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, 1/4 tsp Cinnamon, ground, 1 tbsp Butter, unsalted, 1/2c at room tempGranulated Sugar, 1/2cBrown Sugar, 1/2c packedEgg, fresh, 1 large, beatenMilk, nonfat, 1 cupLemon juice, 1 tbsp OR 1c lowfat buttermilk (recipe calculated based on milk and lemon juice)Apples, fresh, 2 large, peeled and cored, chopped into small pieces.
Preheat oven to 450F.
Mix flours, baking soda, baking powder and salt and set aside. Cream butter in a large bowl. Add granulated sugar and 1/4c brown sugar, beat until creamy and fluffy.
Mix milk and lemon juice to make buttermilk, or use 1c lowfat buttermilk. Mix in the egg with the butter mixture, then add the buttermilk. Mix gently.
Add the flour mixture a little at a time, stirring until blended.
Mix in apples and spoon into muffin tins, either greased and floured or with paper cups. Bake at 450 for 8-10min, then reduce to 400F for 5 min until toothpick in center comes out clean. Makes 18-24 small muffins or 12 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user AOGOAE.
Mix flours, baking soda, baking powder and salt and set aside. Cream butter in a large bowl. Add granulated sugar and 1/4c brown sugar, beat until creamy and fluffy.
Mix milk and lemon juice to make buttermilk, or use 1c lowfat buttermilk. Mix in the egg with the butter mixture, then add the buttermilk. Mix gently.
Add the flour mixture a little at a time, stirring until blended.
Mix in apples and spoon into muffin tins, either greased and floured or with paper cups. Bake at 450 for 8-10min, then reduce to 400F for 5 min until toothpick in center comes out clean. Makes 18-24 small muffins or 12 large muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user AOGOAE.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 4.3 g
- Cholesterol: 19.4 mg
- Sodium: 107.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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