Chocolate Cake
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Mix all the dry ingredients together. Mix the oil, coffee, and milk together. Add to the flour mixture. Mix on medium speed with electric mixer. Beat eggs. Add the eggs and vanilla to the batter. Pour into a 13 X 9 in pan or 2 round pans. Bake at 350F for 30 - 40 minutes. For a dessert, split in half with a white thread and put a can of cherry pie filling between. Serve with whipped cream and decorate with cherries.
24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user THEREIMERS.
Number of Servings: 24
Recipe submitted by SparkPeople user THEREIMERS.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 10.2 g
- Cholesterol: 18.5 mg
- Sodium: 232.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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