Light Fruit Cobbler

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 (16 oz) bags of any frozen fruit 1 (18.25 oz) box yellow cake mix 1 (12 oz) can diet sprite or diet 7-up
Directions
Place both bags of frozen fruit into a 13x9" baking dish. (pam I'm sure) Do not thaw fruit. Sprinkle dry cake mix over the top of fruit. Pour entire can of sprite or 7-up over mixture. Cover with foil & bake 20 min. at 300. Uncover & bake another 40 min. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SINGER73.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 199.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

Member Reviews
  • VALERIE130
    Very Good! - 9/4/10