Light Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 (16 oz) bags of any frozen fruit 1 (18.25 oz) box yellow cake mix 1 (12 oz) can diet sprite or diet 7-up
Place both bags of frozen fruit into a 13x9" baking dish. (pam I'm sure) Do not thaw fruit. Sprinkle dry cake mix over the top of fruit. Pour entire can of sprite or 7-up over mixture. Cover with foil & bake 20 min. at 300. Uncover & bake another 40 min. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user SINGER73.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGER73.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 266.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g