Pork Sauerkraut Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound potato, peeled and sliced14 oz. sauerkraut, rinsed and drianed1 medium apple, cored and chopped2 tsp. brown mustard1/2 cup apple juice or apple cider4 boneless smoked pork loin chops (10 0z. total)
Arrange potato slices in ungreased 12x7x2" baking dish. Stir together sauerkraut, apple and mustard; spoon over potatoes. Pour apple juice over everything in dish. Arrange pork chops in dish. Bake, covered, in a 350 degree oven about one hour or till heated thoroughly. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 4.1 g
- Cholesterol: 31.2 mg
- Sodium: 546.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.8 g
- Protein: 16.8 g
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