Spicy Shrimp Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz fettuccineButter, 2 tbspShrimp, peeled and deveinedWhite Wine, 3ozLime Juice, 1ozCilantro, 2 tbspCayenne Pepper, 1/8 tsp
Directions
Boil large pot of water. Add pasta and return to boil. Cook until pasta is tender. Drain.

In a large skillet, melt butter over medium heat. Add shrimp and cook for 3 minutes. Remove shrimp.

Pour wine and lime juice into skillet. Bring to a boil. Boil for two minutes. Add cooked shrimp. Add cilantro and cayenne pepper. Stir for two minutes. Toss with pasta. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SLIPSTREAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 424.8
  • Total Fat: 9.5 g
  • Cholesterol: 144.7 mg
  • Sodium: 399.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 62.4 g

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