Chocolate Choc Chip Zucchini Muffins

Name: Chocolate Choc Chip Zucchini Muffins Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 24
Ingredients: 1.75 c whole wheat or white whole wheat flour; .5 c soy flour; .5 c flax seed meal; .25 c cocoa powder; 1 tsp salt; 1 tsp baking soda; .5 baking powder; 8 tsp vital wheat gluten; .25 c butter softened; .25 c canola oil; .5 c unsweetened applesauce; 1 c plus 1 tbsp organic sugar; 2 eggs; .75 c skim milk soured w/ 1 tsp vinegar; 2 cups shredded zuchinni; .75 c semi sweet mini choc chips

Minutes to Prepare: 20
Minutes to Cook: 17

Number of Servings: 24

Ingredients

1.75 c whole wheat or white whole wheat flour.5 c soy flour.5 c flax seed meal.25 c cocoa powder1 tsp salt1 tsp baking soda.5 baking powder8 tsp vital wheat gluten.25 c butter, softened.25 c canola oil.5 c unsweetened applesauce1 c plus 1 tbsp organic sugar2 eggs.75 c skim milk, soured w/ 1 tsp vinegar2 cups shredded zuchinni.75 c semi sweet mini choc chips

Directions

Shred zucchini to equal 2 cups and set aside. Sift all dry ingredients. Sour the milk with vinegar and set aside. Cream butter and oil. Add organic sugar. Add applesauce and mix well. Add eggs, beating after each. Add milk and mix well. Add dry ingredients in two batches and mix until just combined. Fold in zucchini and chips. Bake @ 375 degrees for 17 minutes. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user GIRLCOASTIE64.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 135.8
Total Fat: 6.1 g
Cholesterol: 25.8 mg
Sodium: 185.0 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

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