Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c white flour1 c 1% milk4 eggs1 tbs, shortening for greasing the inside of the muffin tin.This will make 6 large portions in an extra large muffin pan. If making smaller portions adjust your cooking time.
Pre heat oven and greased muffin tin to 425 degrees farenheight.
Beat eggs then add milk and continue beating. Add flour to liquid a bit at a time and contine beating until mixture is smooth.
Pour batter into preheated muffin tins yo 3/4 full and bake @ 425 for 10 minutes, Reduce oven tempertaure to 350 degrees and continue baking until tops are a medium to deep golden brown. approx 7-10 minutes.
We like these moist and spongy, cooking longer will make a dryer crisper version.
DO NOT open oven door during baking
Check on using your oven light and view through the oven window.
Nutrition information based on six individual servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOREPOTENTIAL.
Beat eggs then add milk and continue beating. Add flour to liquid a bit at a time and contine beating until mixture is smooth.
Pour batter into preheated muffin tins yo 3/4 full and bake @ 425 for 10 minutes, Reduce oven tempertaure to 350 degrees and continue baking until tops are a medium to deep golden brown. approx 7-10 minutes.
We like these moist and spongy, cooking longer will make a dryer crisper version.
DO NOT open oven door during baking
Check on using your oven light and view through the oven window.
Nutrition information based on six individual servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOREPOTENTIAL.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 6.1 g
- Cholesterol: 144.7 mg
- Sodium: 60.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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