Ceasar Dressing, low fat
- Number of Servings: 8
Ingredients
* 1/3 cup low fat yogurt * 2 tablespoons lemon juice * 1 1/2 teaspoons Dijon mustard * 1 garlic clove, minced * 1 teaspoon anchovy paste or anchovy * 1/4 teaspoon salt * 2 tablespoons parmesan cheese, grated * 1 tablespoon olive oil * 1 pinch sugar, pinch * 1 pinch pepper
Blend yogurt, lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
With blender running, gradually cheese and oil.
Transfer to small jar and refrigerate covered, for up to 2 days.
Number of Servings: 8
Recipe submitted by SparkPeople user TDC007.
With blender running, gradually cheese and oil.
Transfer to small jar and refrigerate covered, for up to 2 days.
Number of Servings: 8
Recipe submitted by SparkPeople user TDC007.
Nutritional Info Amount Per Serving
- Calories: 15.3
- Total Fat: 0.6 g
- Cholesterol: 2.1 mg
- Sodium: 124.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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