Kiangsu Braised Oysters

  • Number of Servings: 6
Ingredients
OystersGingerGarlicScallionsRed BellStraw mushroomsCornstarchChinese wineSesame Oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BRENDASBEACH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 112.5
  • Total Fat: 2.9 g
  • Cholesterol: 28.7 mg
  • Sodium: 388.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.1 g

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