Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cans Diced Tomatoes2 Jalapeno 1 Red OnionCilantro3 cloves of GarlicSalt1 tbsp Lime Juice
Run knife threw cilantro and garlic cloves. Chop Jalapeno and onion and combine all ingredients in bowl. The salsa gets better the longer it sets so if you can make it the night before.
Number of Servings: 10
Recipe submitted by SparkPeople user HEAVENSPENCER.
Number of Servings: 10
Recipe submitted by SparkPeople user HEAVENSPENCER.
Nutritional Info Amount Per Serving
- Calories: 13.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 282.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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