Mini Cannoli Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 ozs part skim ricotta1/4 cup sugar1/4 cup powdered sugar1/4 teaspoon vanilla1/3 cup semisweet chocolate chips1 tsp cinnamon1 pkg. mini phyllo dough shellschocolate syrup
In a bowl add ricotta, sugar, vanilla, cinnamon and chocolate chips. Refrigerate filling for one hour.
once chilled place in a plastic bag and cut a hole in the corner . Fill the mini phylloo shells and then drizzle chocolate syrup over top.
Cover and refrigerate until served.
Makes 24 cannoli bites
THERE IS NO COOKING TIME BUT I HAD TO PUT SOMETHING IN IT WOULD NOT LET ME FINISH
Number of Servings: 12
Recipe submitted by SparkPeople user TGHEIDI.
once chilled place in a plastic bag and cut a hole in the corner . Fill the mini phylloo shells and then drizzle chocolate syrup over top.
Cover and refrigerate until served.
Makes 24 cannoli bites
THERE IS NO COOKING TIME BUT I HAD TO PUT SOMETHING IN IT WOULD NOT LET ME FINISH
Number of Servings: 12
Recipe submitted by SparkPeople user TGHEIDI.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 3.8 g
- Cholesterol: 8.8 mg
- Sodium: 44.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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