Crock Pot Garlic Chicken Legs

(5)
  • Number of Servings: 5
Ingredients
Ingredients6 chicken legs (more or less as needed) 20 garlic cloves (skins left on) 1 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 1/3 cup chicken broth 3 tablespoons oil
Directions
Directions
1 Place garlic cloves in crock pot.
2 Mix spices together in med bowl.
3 Pour oil into separate med bowl.
4 Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
5 Place chicken legs in crock pot with garlic cloves surrounding it.
6 Pour chicken broth over all ingredients.
7 Cook on Low for 8 hours.


Number of Servings: 5

Recipe submitted by SparkPeople user MYLTLISA24.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 407.5
  • Total Fat: 18.3 g
  • Cholesterol: 208.2 mg
  • Sodium: 552.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 53.8 g

Member Reviews
  • SHELLIGIRLYGIRL
    Chicken was so tender, it fell right off the bone. I used chicken thighs. I used half the suggested garlic and it was delicious. - 2/17/16
  • MYKIDSMYLIFE734
    I LOVE this recipe, Thank you so very much for sharing with all of us. I did add half a packet of lipton onion soup mix to mine and only used 4 garlic cloves. and it was delicious!!! served it with chicken dressing, mashed potatoes gravy & con. The kid's just loved it. They ate it all- - 9/18/15
  • SEAJGREEN
    I didn't need as much oil to coat chicken and used fewer whole garlic to good result. - 4/24/12
  • ETZCANDW
    Delicious. Kids, Hubby, and I all enjoyed. - 4/17/12
  • ERIN2LOSE
    Not too bad. Chicken was very tender. - 9/18/11