Slow Cooked Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 egg, beaten6 Tbsp Italian Breadcrumbs1/4 Cup finely chopped onion1/4 Cup finely chopped celery1 Tbsp fresh parsley1/8 tsp black pepper1/8 tsp garlic powder1 pound lean ground turkey2 tsp cooking oil1 10.5 ounce can low sodium Cream of Mushroom Soup1 Cup Water1 Envelope Turkey Gravy (.9 oz)1 bay leaf1/2 tsp lemon peel1/2 tsp thymeMashed Potatoes of Noodles (Calories not included)
In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1.5-2 inch meatballs. Should make about two dozen.
In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFISKE.
In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFISKE.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 11.7 g
- Cholesterol: 78.0 mg
- Sodium: 605.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 23.1 g
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