Taco Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs. ground beef2 packages of taco seasoning4 cloves of garlic1/2 teas. cayenne1 1/2 C water20-24 low carb Mission brand tortillas24 oz. jar of salsa1 C green onion16 oz. sour cream6 cups of 4 cheese mexican shredded cheese
1. Preheat oven to 375 degrees.
2. Brown ground beef, drain and add taco seasoning and garlic with water. Simmer 10 min.
3. Begin layering a 9"X13" pan with tortillas.
4. Then layer salsa, meat, onion, sour cream mixed with cayenne and a little milk to make it more easily spreadable and cheese.
5. Lay down more tortillas.
6. Repeat step #4
7. Top with final layer of tortillas and any remaining salsa.
Number of Servings: 16
Recipe submitted by SparkPeople user AAYJAY.
2. Brown ground beef, drain and add taco seasoning and garlic with water. Simmer 10 min.
3. Begin layering a 9"X13" pan with tortillas.
4. Then layer salsa, meat, onion, sour cream mixed with cayenne and a little milk to make it more easily spreadable and cheese.
5. Lay down more tortillas.
6. Repeat step #4
7. Top with final layer of tortillas and any remaining salsa.
Number of Servings: 16
Recipe submitted by SparkPeople user AAYJAY.
Nutritional Info Amount Per Serving
- Calories: 460.5
- Total Fat: 26.0 g
- Cholesterol: 77.4 mg
- Sodium: 1,338.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 14.6 g
- Protein: 27.1 g
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