Curry Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Ea. skinless, boneless chicken breast, cooked and diced1/4 cup diced onions1/2 cup chopped apples1/4 cup diced celery1/4 cup slivered almonds6 tablespoons light mayo2 tablespoons dijon mustard1 teaspoon tabasco saucesalt and pepper, to taste1 tablespoon curry powder
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PIEGAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 6.7 g
  • Cholesterol: 55.3 mg
  • Sodium: 244.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

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