Curry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.
3 Ea. skinless, boneless chicken breast, cooked and diced1/4 cup diced onions1/2 cup chopped apples1/4 cup diced celery1/4 cup slivered almonds6 tablespoons light mayo2 tablespoons dijon mustard1 teaspoon tabasco saucesalt and pepper, to taste1 tablespoon curry powder
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 6.7 g
- Cholesterol: 55.3 mg
- Sodium: 244.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 21.4 g
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