Pork Tenderloin with Marinara and Pasta
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user MJRLSPARK.
portk tenderlointomato saucetomato pasteonionoreganoblack peppergarlic powderbasilrosemarycountry crockbarilla rotini
Number of Servings: 10
Recipe submitted by SparkPeople user MJRLSPARK.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 3.7 g
- Cholesterol: 26.9 mg
- Sodium: 539.7 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.9 g
- Protein: 19.6 g
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