Pork Tenderloin with Marinara and Pasta

  • Number of Servings: 10
Ingredients
portk tenderlointomato saucetomato pasteonionoreganoblack peppergarlic powderbasilrosemarycountry crockbarilla rotini
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user MJRLSPARK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 271.8
  • Total Fat: 3.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 539.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.6 g

Member Reviews