Stuffed Red Bell Pepper
- Number of Servings: 4
Ingredients
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)Ground beef, lean, 16 oz (remove)*Brown Rice, long grain, 2 cup (remove)Paprika, 2 tbsp (remove)Curry powder, 3 tbsp (remove)Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)Bread crumbs, dry, grated, plain, .25 cup (remove)
Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes.
Drain. Brown ground beef with chopped onion, stirring to break up beef.
Add rice, salt, paprika, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs.
Bake stuffed peppers at 350° for 30 minutes. Recipe for stuffed peppers
Number of Servings: 4
Recipe submitted by SparkPeople user SNOOPYMOWING.
Drain. Brown ground beef with chopped onion, stirring to break up beef.
Add rice, salt, paprika, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs.
Bake stuffed peppers at 350° for 30 minutes. Recipe for stuffed peppers
Number of Servings: 4
Recipe submitted by SparkPeople user SNOOPYMOWING.
Nutritional Info Amount Per Serving
- Calories: 512.3
- Total Fat: 26.2 g
- Cholesterol: 85.1 mg
- Sodium: 170.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.6 g
- Protein: 26.5 g
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