sausage and bok choy soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1# Ground Pork1# Ground Beef2 Qts Beef Broth2 Qts water1 15 oz. can tomato sauce12 C chopped bok choy (use both white & green parts)2 C chopped onion1 1/2 C chopped celery1 C shredded Daikon radish4 cloves minced garlic2 T vinegar1 T ground dry mustard2 t. chili powdersea salt and pepper to taste
Brown and drain meat. Add all remaining ingredients. Cover and simmer 45 minutes - 1 hr, depending on how soft you like your veggies.
Use a low-sodium broth if you're watching your sodium.
Number of Servings: 21.5
Recipe submitted by SparkPeople user TMAPALO.
Use a low-sodium broth if you're watching your sodium.
Number of Servings: 21.5
Recipe submitted by SparkPeople user TMAPALO.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 8.6 g
- Cholesterol: 34.8 mg
- Sodium: 724.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
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