Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Diced tomatoes, 1 canTomato sauce, 1 canWater, (fill empty sauce can)Red Kidney Beans, 1 canBlack Beans, 1 canMorning Star Farms 'Beef' crumbles, 2 cupsYour favorite Chili seasoning mix, like John Carroll
In a large stock pot, over medium heat, mix together diced tomatoes, tomato sauce, water, 'beef' crumbles, black beans and chili mix.
Let simmer for 15 minutes. Add kidney beans and simmer another 5 -10 minutes until heated through. For hotter chili add some extra cayanne in with the chili spices.
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIADLC.
Let simmer for 15 minutes. Add kidney beans and simmer another 5 -10 minutes until heated through. For hotter chili add some extra cayanne in with the chili spices.
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIADLC.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 698.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 14.1 g
- Protein: 18.2 g
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