Homestyle Chicken Noodle Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream of mushroom soup, 1 can (10.75 oz) 2% milk, 1/2 cup Black pepper, 1/4 tsp Parmesan cheese, grated, 1/4 cupMixed vegetables, frozen, 1 package (10 oz) Diced cooked chicken, light meat, 2 cupEgg noodles, cooked, 2 cupShredded cheddar cheese, 1/4 cup
Preheat over to 400 degrees.
In a 2 quart cassarole dish mix together soup, milk, pepper, parmesan, veggies, chicken and noodles (be sure chicken and noodles are already cooked before mixing).
Bake for 25 minutes.
Stir and sprinkle cheddar over the top of the dish.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIADLC.
In a 2 quart cassarole dish mix together soup, milk, pepper, parmesan, veggies, chicken and noodles (be sure chicken and noodles are already cooked before mixing).
Bake for 25 minutes.
Stir and sprinkle cheddar over the top of the dish.
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIADLC.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 13.3 g
- Cholesterol: 85.3 mg
- Sodium: 737.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.4 g
- Protein: 30.6 g
Member Reviews
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POETRYDIVA
This is a wonderful recipe! I have been looking for one like this for a long time! Thank you very much! My grandmother used to make something like this. I made this for dinner when my mom came over and she loved it too! Will make it again and again and again! Even pleased my picky 7 year old! - 2/10/09