Kid Friendly Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 Egg Whites2 TBS. Low-Fat Butter (50 cal. 5 fat per Tbs.)1/2 Cup Whole Wheat Flour1/2 Cup White Flour3/4 Cup Skim Milk1 TBS. Brown Sugar3 tsp. Baking Powder1/4 tsp. SaltNon-Stick Spray
Beat eggs. Melt low-fat butter and mix with eggs. Add remaining ingredients and mix just until smooth.
Makes 10 4 inch pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_PIGGY.
Makes 10 4 inch pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_PIGGY.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 1.5 g
- Cholesterol: 0.7 mg
- Sodium: 456.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.8 g
- Protein: 5.4 g
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