HealthierLynn's Crockpot Sour Cream Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Chicken Breasts, boneless and skinless (4 oz. each)1 can Campbell's 98% FF Cream of Mushroom soup1/2 c. Sour Cream, fat free1 env. Lipton Dry Onion Soup Mix1-1/2 cups water
Directions
Place chicken breasts into crockpot. Mix all other ingredients together in a bowl and pour the mixture over the chicken. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 233.4
  • Total Fat: 3.0 g
  • Cholesterol: 73.9 mg
  • Sodium: 1,868.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.4 g

Member Reviews
  • TEAWUNGEE
    this was really the first sparks recipe i've made so i was very excited. i made it for my entire family (parents, brother, grandmother) and EVERYBODY ABSOLUTELY LOVED IT!! it was a huge hit! served over spiral noodles it was a big hit. only change: i'll thicken the sauce next time :) - 5/12/10
  • AMANDAKACZYNSKI
    made it before, making it again tonight! i love it!!!! however, to cut some sodium i use dried onion and not the mix, and i add about 2 tablespoons of Hungarian paprika, gives it a little kick. - 3/9/11