Spaghetti Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1/2 onion, chopped1/2 green pepper, chopped1 - 10 oz can mushrooms, drained1 - 28 oz can diced tomatoes8 oz spaghetti, broken into 1 inch pieces1 cup water1 1/2 tsp italian seasoningsalt & pepper to taste
1. In a large saucepan, brown hamburger and onions over medium high heat until no longer pink.
2. Add green pepper and mushrooms and cook for a few minutes.
3. Add diced tomatoes, spaghetti, and water. Stir.
4. Mix in spices.
5. Cover and cook about 15 minutes, or until spaghetti is tender, stirring occasionally.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Add green pepper and mushrooms and cook for a few minutes.
3. Add diced tomatoes, spaghetti, and water. Stir.
4. Mix in spices.
5. Cover and cook about 15 minutes, or until spaghetti is tender, stirring occasionally.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 16.5 g
- Cholesterol: 56.7 mg
- Sodium: 259.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.5 g
- Protein: 21.1 g
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