Maui Pickled Onions

Name: Maui Pickled Onions Recipe
Yield: 20
Ingredients: 3 lb. Sweet or Yellow Onions cut in quarters; (add 1/4 cup Hawaiian/ or Kosher Salt and let sit for 2 hours); 1 cup vinegar; 1/2 cup water; 1 2/3 cup sugar; 1 T. mustard seed; 1 1/2 t. celery seed

Number of Servings: 20

Ingredients

3 lb. Sweet or Yellow Onions, cut in quarters(add 1/4 cup Hawaiian/ or Kosher Salt and let sit for 2 hours)1 cup vinegar1/2 cup water1 2/3 cup sugar1 T. mustard seed1 1/2 t. celery seed

Directions

Put onions in gallon jar. Boil vinegar, water, sugar, and mustard seed for 5 minutes. Remove from heat; add celery seed. Pour hot vinegar mixture over onions in jar. Cool and refrigerate.

Keeps well for months in frig.

Number of Servings: 20

Recipe submitted by SparkPeople user PWEAST.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 19.9 g
Dietary Fiber: 0.5 g
Protein: 0.3 g

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