pineapple angel food cake
- Number of Servings: 12
Ingredients
Directions
one betty crocker angel food cake mixone 20 oz can crushed pineapple in natural juice.
mix cake mix with can of pineapple and juice beat one min. pour into 9 x 13 pan bake 35 min. at 325 or untill brown and starting to crack place on its side till cooled. serve alone or with lite cool whip. this one is great.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDIEDE.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDIEDE.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 320.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
Member Reviews
-
HERCKLE
I made this tonight for my son's 30th birthday. I stupidly put it in an angel food cake pan (despite your directions), and the thing flopped. But it didn't matter a bit. Everyone scarfed it up, with the sugar-free Cool Whip on top! Thank you so much for such a light and totally scrumptious recipe! ) - 7/1/07