30 Minute Skillet Beef Stew
- Number of Servings: 1
Ingredients
1lb boneless sirloin steak, trimmed2 large potatos, diced2 ribs of celery, diced3 large carrots, diced1/2 onion diced1 can (15oz) chunky tomato & herb pasta sauce12oz V8 juice (spicey or normal)2 cloves garlic diced
Remove fat from beef and make sure it is in bite sized pieces.
Spray a large skillet or non-stick pot with a bit of cooking spray, cook beef and garlic about 10 minutes or until no longer pink.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user MSUTTON8.
Spray a large skillet or non-stick pot with a bit of cooking spray, cook beef and garlic about 10 minutes or until no longer pink.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user MSUTTON8.
Nutritional Info Amount Per Serving
- Calories: 1,503.4
- Total Fat: 21.1 g
- Cholesterol: 258.5 mg
- Sodium: 1,548.0 mg
- Total Carbs: 206.0 g
- Dietary Fiber: 33.6 g
- Protein: 129.8 g
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