Roasted Garlic & Onion Potatoes

Name: Roasted Garlic & Onion Potatoes Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 6 medium potaotes cut into chunks (about 6 cups); 1 medium onion chopped; 1 or 2 tablespoons minced garlic; 2 or 3 tablespoons olive oil; 1 teaspoon salt; several dashes pepper

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

6 medium potaotes, cut into chunks (about 6 cups) 1 medium onion, chopped 1 or 2 tablespoons minced garlic 2 or 3 tablespoons olive oil 1 teaspoon salt several dashes pepper

Directions

Begin by preparing the potatoes. Peel them first (if you like), and then cut them into bite-sized chunks. Arrange the potatoes in a well oiled 8-inch square pan. Scatter the chopped onion and minced garlic over top of the potatoes. Sprinkle the it all with the olive oil. Measure the salt and sprinkle it over the potatoes along with a few good dashes of pepper. Cover the dish with aluminum foil. Bake at 400° for about an hour. Remove the foil and continue baking for 20 to 30 minutes, or until the potatoes are browned and tender. Serve hot. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFONESOFAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.0
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 401.4 mg
Total Carbs: 39.8 g
Dietary Fiber: 5.1 g
Protein: 4.7 g

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