My Mom's Easy Lasagna
- Number of Servings: 13
Ingredients
2.5 lbs Ground Beef 93% Lean3 cups Ragu Spaghetti Sauce2 cips Kraft Mozzarella Finely shredded Part Skim cheese14 slices Kraft Deli Fresh Mozzarella Slices 8 lasagna noodles 2 cups Breakstone's Fat Free Cottage Cheese.5 cup Cheddar Cheese.25 cup Parmesan Cheese, grated
Brown ground beef. Drain. Add spaghetti sauce to meat and allow to simmer. Boil lasagna noodles. When lasagna noodles are done, layer all ingredients in large baking dish as follows:
layer of meat mixture on bottom of pay, 4 lasagna noodles, 7 mozzarella slices, cottage cheese, grated cheeses. Repeat layers.
Bake at 350 degrees for about 45 minutes, or until cheeses on top are brown and bubbly,
Makes about 12 - 14 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
layer of meat mixture on bottom of pay, 4 lasagna noodles, 7 mozzarella slices, cottage cheese, grated cheeses. Repeat layers.
Bake at 350 degrees for about 45 minutes, or until cheeses on top are brown and bubbly,
Makes about 12 - 14 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 16.8 g
- Cholesterol: 79.2 mg
- Sodium: 775.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.1 g
- Protein: 36.3 g
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