Jaeger Schnitzle

Name: Jaeger Schnitzle Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 1
Ingredients: Breaded Veal Cutlet 9 oz; Mushrooms fresh .5 cup pieces or slices; Garlic 1 tsp; Parsley 1 tsp; Shallots 2 tbsp chopped; White Wine 2 fl oz; Half and Half Cream 2 fl oz; Heinz Home Style Savory Brown Gravy canned 6 oz

Minutes to Prepare: 35
Minutes to Cook: 35

Number of Servings: 1

Ingredients

Breaded Veal Cutlet, 9 oz Mushrooms, fresh, .5 cup, pieces or slicesGarlic, 1 tspParsley, 1 tspShallots, 2 tbsp choppedWhite Wine, 2 fl oz Half and Half Cream, 2 fl oz Heinz Home Style Savory Brown Gravy, canned, 6 oz

Directions

Pound Cutlet thin, dredge in flour on both sides. Spray pan with butter-flavored cooking spray, and saute cutlet on both sides. Remove from pan and set aside. Add mushrooms, garlic, shallots, parsley and saute until partially cooked. Add shot of wine, de-glaze pan, then add shot of half-and-half and 6 oz of gravy and stir. Put cutlet back in pan to simmer for one to two minutes. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WOMYN42.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving