Mom's Meatloaf
(71)
  • Number of Servings: 8
Ingredients
1 cup onion1/4 cup Light Zesty Italian Dressing1 1/2 lbs extra lean ground beef3/4 cup ketchup divided1 6oz package stuffing mix1 cup water2 egg whites
Directions
preheat oven to 375 degrees. Cook onion in the italian dressing on med heat 8-10 mins. or until onions brown, remove from heat and set aside to cool. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites. Put the meat mixture in a loaf pan or similar pan with sides and form into loaf. Spread remaining ketchup on top of meat and bake 55-60 mins, or until 160 degrees inside temp.

Number of Servings: 8

Recipe submitted by SparkPeople user JSHANNINGS34.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.6
  • Total Fat: 10.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 623.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.0 g

Member Reviews
  • NINAM66
     This recipe was really good, I have made it several times, when I bake it in a loaf pan I make a little gully down the middle and put my favorite veg in such as asparagus spear and then cover it back up, when you slice it looks nice with the aspargus in the middle and tastes great too. - 5/24/09
  • SPURPLE4
     I followed the directions exactly and that is how I am rating it. Wonderful loaf and 8 points+ for WW. I just add a baked potato (3 pts+) or instant mashed potatoes (2 pts+ per serving) and veggies! 10-11 pts for a complete meal! Since the first time, I have made it several more times, <3 it! - 2/13/11
  • JENIPA02
     Wonderful! I have always hated meatloaf, but decided to try this recipe anyway. However, I used onion salt instead of fresh onion. I loved it! - 6/13/08
  • FNLUVNANGL
     Very good! - 4/24/21
  • KANDIPEZCOX
     It is so similar to our meatloaf...I add Japanese Bread Crumbs on top. I'm not a fan of meatloaf but I had two bites and the flavor was good. It was gone in an hour. So I'm guessing the guys liked iy. - 8/23/19
  • EVIE4NOW
     I made some changes. The men ate all of it so guess it was good. I'm just not a meatloaf fan. - 5/18/19
  • GRAMMYPE
     Very moist, flavorful and a nice change from my usual recipe. - 5/16/19
  • LOSER05
     Yum - 12/12/18
  • KELLYXX0914
     Wicked yummy! - 10/31/18
  • REINYG
     - 5/30/18
  • SPORT410
     Love this recipe, it is now my go to meatloaf recipe - 5/23/18
  • CMRKSU12
     This was so good! I made it exactly as stated except I had only 80/20 ground chuck. My husband even liked it and he's pretty picky! l,ol Great job! - 12/4/17
  • KITT52
     it was okay but like my recipe better, dont like the stuffing mix - 10/16/17
  • PWILLOW1
     THIS IS SO GOOD. I WILL MAKE IT AGAIN. - 10/15/17
  • DEE107
     was good - 5/17/17
  • SONFLOWER_TX
     My corn fed country boy husband LOVED this recipe! Highly recommend! - 4/11/17
  • HOMECHEF94
     This was flavorful, moist and delicious! - 3/11/17
  • DELTADAWN747
     Pretty good..easy to to prepare - 2/23/17
  • SONIAMCW2531
     Very good, moist and flavorful. The italian dressing gives it a nice zesty flavor. Even my picky Dad liked it. - 4/21/16
  • DEBBIEWILLMS
     My family did not like this recipe. - 2/11/16
  • FLYINGHAWK1952
     Very easy and delicious! - 1/10/16
  • KTKAT3024
     Made in a muffin tin and got 12 muffins so two are a meal serving. So handy for quick meals. - 3/31/15
  • EVA2380
     This is my new favorite meatloaf recipe - thank you!! - 1/20/14
  • MAMADRAGON99
     I absolutely love this recipe. - 8/29/13
  • CD13588977
     I JUST made this for Sunday dinner and my family LOVED it! It was not as traditional as my mom's meatloaf, but it certainly was a lot healthier. I changed it just a wee bit---I used the low sodium box of dressing. YUMMY! I will definitely make this again soon! - 1/27/13



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