Pulled Pork (slow cooker)

Name: Pulled Pork (slow cooker) Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 12
Ingredients: 4 lb. Pork Shoulder Roast; 1/2 cup water; 1 1/2 bottles (18 oz size) Sweet Baby Ray's Barbecue Sauce

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 12

Ingredients

4 lb. Pork Shoulder Roast1/2 cup water1 1/2 bottles (18 oz size) Sweet Baby Ray's Barbecue Sauce

Directions

Cut off any obvious fat on pork shoulder roast. Put pork shoulder roast in a large slow cooker with 1/2 cup water. Cook on low for 8 hours or until it falls apart. Take roast out and shred with forks. Discard liquid from slow cooker. Return shredded pork to slow cooker and add 1 1/2 bottles of Sweet Baby Ray's Barbecue Sauce. Set to "keep warm" and allow to warm for another hour. Serve on large hamburger buns or rolls. Makes 12 sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user BKARMSTRONG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 601.5
Total Fat: 36.3 g
Cholesterol: 142.0 mg
Sodium: 613.3 mg
Total Carbs: 29.8 g
Dietary Fiber: 0.0 g
Protein: 35.5 g

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