Baked French Toast
- Number of Servings: 1
Ingredients
1/4 cup egg substitute1/4 cup(s) fat-free skim milk1 tsp powdered sugar1/4 tsp vanilla extract1/8 tsp ground cinnamon1/2 T Smart Balance light butter2 slice(s) whole-wheat bread
* Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
* Lightly beat egg substitute with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
* Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JHOLLAND64.
* Lightly beat egg substitute with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
* Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JHOLLAND64.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 4.6 g
- Cholesterol: 1.9 mg
- Sodium: 419.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.5 g
- Protein: 16.1 g
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