Chicken & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Price Chopper chicken broth, 7 serving mixed vegetables, 3.5 serving Price Chopper diced tomatoes, 3.5 serving Cabbage, fresh, 3 cup, shredded Chicken Breast, no skin, 13 ounces Light n' Fluffy egg noodles, 1 serving Green Beans (snap), 1 cupChicken bouillon to taste
Cook chicken in water - about 2 qts. Then add chicken bouillon to taste and cut up chicken into bite-sized pieces when cooked. Add vegetables and noodles. Add spices to taste like salt and pepper and dried parsley.Simmer until noodles are done or longer for flavor.
Number of Servings: 7
Recipe submitted by SparkPeople user NANCYPENNY.
Number of Servings: 7
Recipe submitted by SparkPeople user NANCYPENNY.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 1.1 g
- Cholesterol: 40.5 mg
- Sodium: 735.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.0 g
- Protein: 15.0 g
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