Sugarfree Whole Wheat Cheddar Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup margarine1/2 cup Splenda2 eggs2 cup whole wheat flour1 Tbsp baking powder1/2 tsp baking soda1 tsp salt1 cup skim milk1 1/2 cup shredded cheddar cheese
1. Preheat oven to 400 F.
2. Combine all ingredients, mix well.
3. Spray muffin cups with Pam.
4. Fill muffin cups evenly.
5. Bake 20 minutes or until lightly browned.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
2. Combine all ingredients, mix well.
3. Spray muffin cups with Pam.
4. Fill muffin cups evenly.
5. Bake 20 minutes or until lightly browned.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 9.7 g
- Cholesterol: 50.7 mg
- Sodium: 334.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 8.0 g
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