Whole Wheat Waffles

Name: Whole Wheat Waffles Recipe
Yield: 6
Ingredients: 2 cups whole wheat flour; 1/2 tsp salt; 2 tsp baking powder; 2 Tbs brown sugar; 1/4 cup oil; 1 1/2 cup skim milk (or you can use half milk half water); 2 eggs

Number of Servings: 6

Ingredients

2 cups whole wheat flour1/2 tsp salt2 tsp baking powder2 Tbs brown sugar1/4 cup oil1 1/2 cup skim milk (or you can use half milk, half water)2 eggs

Directions

Mix eggs, milk and oil in a bowl until well blended. In a seperate bowl mix the dry ingredients. Add dry mix to the wet mix and mix till blended. Cook on a hot waffle iron.

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDYU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 11.6 g
Cholesterol: 72.1 mg
Sodium: 410.4 mg
Total Carbs: 35.9 g
Dietary Fiber: 4.9 g
Protein: 9.5 g

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