Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c. sugar3 small bananas3/4 c. egg beaters1 container vanilla yoplait yogurt1 TB white vinegar2 tsp vanilla1 tsp baking soda2 tsp baking powder1/2 tsp salt2 c. flour4 TB flaxseed meal1/2 c. chopped pecans
Mix the yogurt and vinegar together, set aside. (I use this in place of 1 c. sour cream.)
Mix sugar and bananas w/ mixer. Add egg beaters. Add yogurt mixture and vanilla. Mix well. Add dry ingredients and pecans. Mix. Spray loaf pan. Pour and bake at 350* for 45-55 minutes, or until done.
Makes 10-12 slices, depending on how thick you cut them.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNYBESKINNY36.
Mix sugar and bananas w/ mixer. Add egg beaters. Add yogurt mixture and vanilla. Mix well. Add dry ingredients and pecans. Mix. Spray loaf pan. Pour and bake at 350* for 45-55 minutes, or until done.
Makes 10-12 slices, depending on how thick you cut them.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNYBESKINNY36.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 4.6 g
- Cholesterol: 0.2 mg
- Sodium: 320.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
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